| Chef_Troy ( @ 2009-02-18 16:58:00 |
Yoinked from
xo_kizzy_xo
Comment to this post and I will give you 5 subjects/things I associate you with. Then post this to your LJ and elaborate on the subjects given.
Here's what she gave me:
Comment to this post and I will give you 5 subjects/things I associate you with. Then post this to your LJ and elaborate on the subjects given.
Here's what she gave me:
- How you picked up "Chef": I've always loved to cook, especially for big groups of friends. Around the same time I was taking my first faltering steps into the online universe, I was toying with the idea of becoming a caterer, and had in fact catered a couple of parties. I needed a user name to join the Straight Dope Message Board (see below), and "Chef Troy" was available. The rest is history.
- teaching: I've tried and failed to find work as a teacher in Dallas the past two years (I'm not bilingual and want to teach language arts. Two strikes, you're out.) I think I'd be good at the actual "standing in front of kids and teaching them about stuff" part, but these days teaching is only partly about that. All the administrative stuff, the dealing with crazy parents, and so on - I don't know how good I'd be at that. Maybe it's just as well that I finally found editing work, but every time I pick up my daughter from day care and all her little classmates crowd around asking me things, I still have that frisson of "I could totally do this."
- the responsibilities of being a Doper: For those of you not in the know, this doesn't refer to reefer - a Doper is a member of the Straight Dope Message Board, or SDMB for short. "The Straight Dope" is a weekly column that originally ran in the Chicago Reader and now is in alternative newsweeklies all over the place. Want to know the number of calories in the average male ejaculation? Want to know the real lyrics to "Louie Louie? Cecil Adams, writer and resident omniscient, will find the answer. Over the years, a community sprang up online. We Dopers have taken Cecil's admonition to "fight ignorance" seriously and go out of our way to set people straight, whether they appreciate it or not.
- cake:My favorite cake in the world is Black Forest cake. Not the cheap-ass stuff in the supermarket, either (sorry,
xo_kizzy_xo!) - from a real bakery. I'm also very fond of the toasted coconut cake with pineapple sold at Neiman Marcus. I'll eat nearly any of it, though, as long as it's not dry. - three famous people you'd like to have dinner with: Anthony Bourdain, Julia Child, and Alton Brown.