Chef_Troy ([info]chef_troy) wrote,
@ 2009-03-04 10:35:00
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Okay, if you're a reasonably trim man whose brother is a FAT man, you might want to think twice before sending your brother a link to a Web site called "This Is Why You're Fat" without explaining what it is.

I mean, the site is funny and all, and he later clarified that no message was intended, but that was a jolt.

Also, our satellite box has been locking up, so they sent us a new one. Which is great and everything, but damn it, I had a BUNCH of stuff on the DVR that I hadn't watched yet, including:
  • ALL of this season's episodes of "Heroes"

  • ALL of this season's episodes of "Chuck" after the first three

  • The last five or six episodes of "House" before they moved it opposite "Chuck" (about that move, by the way - DAMN IT!)

  • The second and third episodes of "Trust Me"

  • This week's episode of "No Reservations"

  • All the episodes so far of "Dollhouse"

And probably more that I'm forgetting.

I think this is the excuse I've been looking for to drop "Heroes" from my viewing schedule. Still, when I set up the new timers, I'm going to have to decide whether "Chuck" or "House" makes the cut, and damn it, nobody should have to make a Sophie's choice like that.

Oy, I'm going to have to set up all the timers again. DAMN IT!


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[info]chef_troy
2009-03-04 05:12 pm UTC (link)
Funny you should mention the Bacon Explosion - I just saw a picture on there of someone who'd enrobed a B.E. in crescent-roll dough, making a Bacon Explosion Wellington.

I also loved the Big Mac made with three McChicken patties instead of the bun - hey, at least it's low carb!

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[info]debrafortune
2009-03-04 05:35 pm UTC (link)

From making one - it seems like the dough would get absolutely soaked in grease. The drippings from the explosion were pretty significant. I was wondering about the bacon wrapped meatloaf with the layer of mac and cheese. Sounds yummy.

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[info]chef_troy
2009-03-04 05:41 pm UTC (link)
I'm assuming they cooked the B.E. completely and THEN encased it in pastry for a final bake - at least that's what I would do if I wanted to turn my heart off like a stopwatch.

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